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Crabapple Jelly
- Difficulty
Easy
By Susan Campbell and Caroline Conran
Published 1971
Ingredients
- crabapples
- water
- sugar
- bowl
- tea-towel
- string
Method
You can flavour this with cloves, ginger or cinnamon. Pick out any unsound or bruised crabapples, and wash the rest well. Leave the stalks on, put in a saucepan and just cover with water. Simmer covered until they are a pulpy mass (about 30 minutes) prodding with a wooden spoon occasionally. Add the cloves, ginger or cinnamon now, if wanted. Wet a clean tea-towel or similar cloth, in hot water
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