Fegatini di pollo con i carciofi

• juice of 1 lemon
• 4 large artichokes
• 1⅓ pounds (600<

Fill a bowl with water and add the lemon juice. One at a time, trim the artichokes. Cut each artichoke in half lengthwise and remove and discard any choke. Cut each half into two wedges and immerse them in the lemon water. Trim away the green bile ducts from the livers and rinse the livers well. Soak the livers in cold water for about 15 minutes, then drain an