Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
4
servingsEasy
Published 2013
Trim the veal slices to make uniform rounds. Sprinkle them with pepper and then dip them quickly in the flour, shaking off the excess. Melt half the butter in a skillet over medium heat until it foams. Add the meat slices and cook, turning once, for about 3 minutes total. Using a slotted spoon, remove the slices from the pan and place them, overlapping, on a warmed platter. Sprinkle with salt a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement