Piccatine al limone

• 1 pound (450 g) veal fillet, thinly sliced
• pepper
• 1¾

Trim the veal slices to make uniform rounds. Sprinkle them with pepper and then dip them quickly in the flour, shaking off the excess. Melt half the butter in a skillet over medium heat until it foams. Add the meat slices and cook, turning once, for about 3 minutes total. Using a slotted spoon, remove the slices from the pan and place them, overlapping, on a warmed platter. Sprinkle with salt a