Spezzatino di castrato con le patate

Lamb stew with potatoes

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • about 2 pounds (1 kg) boneless castrato or lamb
  • 1 poun

Method

Cut the lamb into large pieces. Peel the potatoes, cut them into wedges, and set aside in bowl of cold water. Chop the onion.

Put the onion in a pan (preferably earthenware) with the oil and sauté over medium heat for 3 to 4 minutes, or until almost translucent. Add the lamb pieces and brown over medium heat, turning frequently. Add the wine and let it evaporate. When the odor of the al