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4
servingsEasy
Published 2013
Cut the lamb into large pieces. Peel the potatoes, cut them into wedges, and set aside in bowl of cold water. Chop the onion.
Put the onion in a pan (preferably earthenware) with the oil and sauté over medium heat for 3 to 4 minutes, or until almost translucent. Add the lamb pieces and brown over medium heat, turning frequently. Add the wine and let it evaporate. When the odor of the al
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