Peperoni con il guanciale

Bell peppers with guanciale

Preparation info
  • Makes


    • Difficulty


Appears in
Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About


  • 6 large green bell peppers
  • 1 small white onion
  • 2 tablespoons (30


Halve the peppers lengthwise, remove the seeds and membranes, and cut each half lengthwise into several pieces, not too wide. Thinly slice the onion.

Put the onion in a pan with the lard and sauté over medium heat for 5 minutes. When it is almost translucent, add the peppers and season with salt and pepper. Cook over medium heat for 7 to 8 minutes. Meanwhile, cut the guanciale in