Peperoni con il guanciale

Bell peppers with guanciale

Preparation info

  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in

Popes, Peasants and Shepherds

Popes, Peasants and Shepherds

By Oretta Zanini de Vita

Published 2013

  • About

Ingredients

  • 6 large green bell peppers
  • 1 small white onion
  • 2 tablespoons (30

Method

Halve the peppers lengthwise, remove the seeds and membranes, and cut each half lengthwise into several pieces, not too wide. Thinly slice the onion.

Put the onion in a pan with the lard and sauté over medium heat for 5 minutes. When it is almost translucent, add the peppers and season with salt and pepper. Cook over medium heat for 7 to 8 minutes. Meanwhile, cut the guanciale in