Advertisement
4
Easy
Published 2010
A cobbler is a dish that is topped with scone dough. It is now used extensively in America, both for sweet and savoury cobblers and it was a dish that probably would have gone out with the Pilgrim Fathers. It’s one that was rather a loss to us in this country, where it is now relatively uncommon.
Mix all the scone ingredients, except the beaten egg, to make a smooth dough, adding your liquid rather circumspectly so that the dough doesn’t become too liquid.
Cut the meat into cubes and toss in the seasoned flour. In a he