Pâte à Choux Ornaments

Name: Pâte à Choux Ornaments
Yield: Yield: variable
Ingredients: Whole milk as needed; 2 egg yolks; ½ ounce (15 g) unsalted butter; ¼ cup (60 ml) whole milk; 3 tablespoons (22.5 g) bread flour

Preparation info

Difficulty
Easy

Appears in

The Professional Pastry Chef

By Bo Friberg

Published 1989

About

Ingredients

¼ cup (60 ml) whole milk
½ ounce (15

Dessert
Vegetarian

Method

Follow the directions for making pâte à choux. Force the finished paste through a fine strainer and cover tightly.
Draw 5 circles, 3½ inches (8.7 cm) in diameter, on each of 3 half sheets of baking paper. Invert each paper on a half-sheet pan securing the papers to the pans with a small dab of pâte à choux in each corner.