Amish-Style Soft Pretzels

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Straight dough method

Fermentation

After mixing, allow a bench rest, covered, for 30–60 minutes before makeup.

Makeup

  1. Scaling: With a bench scraper, cut off a long piece of dough