Apricot Glaze I

Procedure

1. Cut the fruit into small pieces, including the skins and seeds. Place in a heavy saucepan.
2. Add the first quantity of sugar and water. Cook slowly, covered, over medium heat until the fruit is soft.
3. Pass through a food mill.
4. Bring back to a boil.
5. Mix the second quantity of sugar and pectin together and add to the