Wayne Gisslen

Apricot Glaze II

Preparation info
  • Yield:

    1 lb

    (large)
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Preserves at 100%
Ingredients

Method

Procedure

  1. Combine the preserves and water in a heavy saucepan. Bring to a simmer. Stir and cook until the preserves are melted and well mixed with the water. Simmer until reduced and thickened slightly.
  2. Pass the mixture through a fine sieve.
  3. Test the mixture by placing a small spoonful on a plate and refrigerating for a few minutes to see if