Cinnamon Raisin Filling

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

<
Almonds at 100%
Ingredients

Method

Procedure

  1. Using a wire whip (if mixing by hand) or the paddle attachment (if mixing by machine), mix together the almonds, sugar, syrup, egg whites, and cinnamon until smooth.
  2. The raisins may be mixed in at this point. For more even distribution, however, sprinkle them evenly over the filling after it has been spread.