Preparation info
Yield: approximately
100 pieces
Appears in
- About
Ingredients
Ingredients |
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Method
Procedure
Mixing
- Sift together the bread flour and pastry flour into a bowl.
- Beat the yogurt until smooth.
- Mix the first quantity of water into the yogurt.
- Stir the yogurt mixture and the saffron into the flour. Mix until smooth.
- Stir in the second quantity of water to make a batter.<