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Preparation info
  • Yield: approximately

    100 pieces

    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

  1. Sift together the bread flour and pastry flour into a bowl.
  2. Beat the yogurt until smooth.
  3. Mix the first quantity of water into the yogurt.
  4. Stir the yogurt mixture and the saffron into the flour. Mix until smooth.
  5. Stir in the second quantity of water to make a batter.<