Caramelized Apple Tart with Vanilla

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Preparation info

  • Yield:

    one

    10 in . tart
    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Firm, flavorful cooking apples

Method

Procedure

  1. Peel the apples. Cut them into quarters and remove the cores. Cut each quarter in half to make 2 thick wedges.
  2. Heat the butter in a large sauté pan over high heat. Add the apples and sauté for about 15 minutes, until the apples are lightly golden and soft but still holding their shapes. Adjust the heat as necessary; the heat should be high e