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Praline Millefeuille
Preparation info
- Yield:
one
pastry, about 6 × 10 in . - Difficulty
Medium
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Classic Puff Pa |
Method
Procedure
- Roll out the puff pastry to a rectangle about
13 × 20 in 33 × 52 cm
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