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Almond Chocolate Sponge
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Standard quantity
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
Separated-egg sponge
- Beat the marzipan and egg yolks together until smooth and light.
- Whip the egg whites and sugar to a stiff meringue.
- Sift the flour and cocoa together. Fold the meringue and dry ingredients alternately into the egg yolk mixture, starting and ending with the me
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