Almond Chocolate Sponge

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

Mixing

Separated-egg sponge

  1. Beat the marzipan and egg yolks together until smooth and light.
  2. Whip the egg whites and sugar to a stiff meringue.
  3. Sift the flour and cocoa together. Fold the meringue and dry ingredients alternately into the egg yolk mixture, starting and ending with the me