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Wayne Gisslen

Chocolate Fudge Cake: Chocolate Surprise Cake

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

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Method

Fill large muffin tins or similar pans three-quarters full of batter. Insert a 1-oz (30 g) ball of cold ganache into the center of each.

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