Fruit Torte

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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  1. Spread the short dough base with jam.
  2. Top with a sponge layer. Moisten with syrup.
  3. Spread with a thin layer of buttercream.
  4. Top with second sponge layer.
  5. Moisten with syrup.
  6. Ice top and sides with buttercream.
  7. Arrange the fruits on the top of the cake in neat, concentric circles, as though yo