Fruit Torte

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Method

Procedure

  1. Spread the short dough base with jam.
  2. Top with a sponge layer. Moisten with syrup.
  3. Spread with a thin layer of buttercream.
  4. Top with second sponge layer.
  5. Moisten with syrup.
  6. Ice top and sides with buttercream.
  7. Arrange the fruits on the top of the cake in neat, concentric circles, as though yo