Dobos Torte

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Set aside the best Dobos layer for the top.
  2. Sandwich the other 6 layers together with chocolate buttercream.
  3. Ice the top and sides completely. Mask the sides with chopped almonds.
  4. Cook the sugar to the light caramel stage. Pour the hot caramel over the reserved dobos layer to coat the top completely with a thin layer.