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Dobos Torte
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Components
7 - Chocolate buttercream
- Chopped almonds
- Sugar, cooked to
Method
Procedure
- Set aside the best Dobos layer for the top.
- Sandwich the other 6 layers together with chocolate buttercream.
- Ice the top and sides completely. Mask the sides with chopped almonds.
- Cook the sugar to the light caramel stage. Pour the hot caramel over the reserved dobos layer to coat the top completely with a thin layer.
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