Bavarian Cream Torte

Components

• Genoise or other sponge cut into 3 very thin layers, about ¼ in. (6 mm) thick

Procedure

1. Line the bottom of a cake pan or springform pan with a thin sponge layer. Moisten with syrup.
2. Prepare the Bavarian cream. Pour enough of the mixture into the cake pan to make a layer about ¾ in. (2