Feuille D’Automne

Components

• Almond Meringues, three 6½-in. (16 cm) disks
• Cho

Procedure

1. Place a 7-in. (18 cm) charlotte ring on a cake board. Place one of the meringue disks in the bottom.
2. Fill the ring slightly less than half full of mousse.
3. Place a second meringue on top and press down lightly. Fill nearly to the top with mousse, then place the third meringue on top. Press down lightly.
4. Spread the top with