Genoise à la Confiture Framboise

Name: Genoise à la Confiture Framboise (Genoise with Raspberry Filling)
Cuisine: French
Ingredients: Sliced almonds; Raspberry preserves or jam; Fresh raspberries; Italian Meringue; Dessert syrup flavored with framboise (raspberry alcohol); Genoise, split into 2 layers; Confectioners’ sugar

Genoise with Raspberry Filling

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Components

Genoise, split into 2 layers
Dessert syrup flavored with framboise (raspberry alcohol)
Raspberry preserves or jam

Europe
France
Dessert
Cake
Mediterranean
Baking
Vegetarian

Method

Procedure

Moisten one genoise layer with the syrup. Spread the top with an even layer of raspberry preserves.
Moisten the bottom of the second layer with syrup and place on top of the first layer. Brush the top with additional syrup.
Coat the top and sides with the Italian meringue and spread smooth with a palette knife. Using a pastry bag,