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Wayne Gisslen
Fruit Cobbler
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Preparation info
Yield: 1 pan, 12 × 20 in
48
portions
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
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Recipes
Contents
Ingredients
Ingredients
U.S.
Metric
Fruit pie filling
</
Dessert
Vegetarian
Method
Procedure
Place the fruit filling in a
12 × 20
-
in
.
(
30 × 50
cm
) baking pan.
Roll out the pastry to fit the top of the pan. Place on top of the filling and seal t
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Part of
Fruit Desserts
Fruit Desserts
Fruit Preserves, Condiments, and Garnishes
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