Name: Fruit Cobbler
Yield: Yield: 1 pan, 12 × 20 in. (30 × 50 cm) 48 portions, 5 oz (150 g) each
Ingredients: flaky pie dough; fruit pie filling

Preparation info

Yield: 1 pan, 12 × 20 in
48
portions

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric
Fruit pie filling</

Dessert
Vegetarian

Method

Procedure

Place the fruit filling in a 12 × 20-in. (30 × 50 cm) baking pan.
Roll out the pastry to fit the top of the pan. Place on top of the filling and seal t

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Fruit Desserts

Fruit Preserves, Condiments, and Garnishes

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