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Apple Charlotte
Preparation info
- Yield:
one
1 qt mold - Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Tart cooking apples |
Method
Procedure
- Peel, core, and slice the apples. Combine them with the butter, zest, and cinnamon in a broad, shallow pan. Cook over moderate heat until soft. Mash the apples lightly with a spoon and continue to cook until they form a thick purée (a few remaining lumps of apple are acceptable).
- Stir in the apricot jam. Add sugar to taste, depending on the
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