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Apple Charlotte

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Preparation info
  • Yield:

    one

    1 qt mold
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Tart cooking apples

Method

Procedure

  1. Peel, core, and slice the apples. Combine them with the butter, zest, and cinnamon in a broad, shallow pan. Cook over moderate heat until soft. Mash the apples lightly with a spoon and continue to cook until they form a thick purée (a few remaining lumps of apple are acceptable).
  2. Stir in the apricot jam. Add sugar to taste, depending on the

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