Advertisement
Apple Charlotte
Preparation info
- Yield:
one
1 qt mold - Difficulty
Easy
Appears in
Published 2008
Ingredients
| Ingredients | U.S. | Metric |
| Tart cooking apples |
Method
Procedure
- Peel, core, and slice the apples. Combine them with the butter, zest, and cinnamon in a broad, shallow pan. Cook over moderate heat until soft. Mash the apples lightly with a spoon and continue to cook until they form a thick purée (a few remaining lumps of apple are acceptable).
- Stir in the apricot jam. Add sugar to taste, depending on the
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe