Apple Charlotte

Procedure

1. Peel, core, and slice the apples. Combine them with the butter, zest, and cinnamon in a broad, shallow pan. Cook over moderate heat until soft. Mash the apples lightly with a spoon and continue to cook until they form a thick purée (a few remaining lumps of apple are acceptable).
2. Stir in the apricot jam. Add sugar to taste, depending on the