Decorating with Sauces: Mocha Torte

Components

• Mocha Torte
• Chocolate Sauce
• Crème Anglaise

Procedure

1. Place a wedge of mocha torte in the center of a plate.
2. Spoon a small pool of chocolate sauce on one side of the cake. Spoon a small pool of crème anglaise on the other side of the cake.
3. If desired, marble the chocolate sauce with a little crème anglaise, and marble the crème anglaise with a little chocolate