Decorating with Sauces: Mocha Torte

Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Method

Procedure

  1. Place a wedge of mocha torte in the center of a plate.
  2. Spoon a small pool of chocolate sauce on one side of the cake. Spoon a small pool of crème anglaise on the other side of the cake.
  3. If desired, marble the chocolate sauce with a little crème anglaise, and marble the crème anglaise with a little chocolate