Decorating with Sauces: Panna Cotta with Caramel and Fresh Berries

Prepare the caramel decorations

1. Drizzle the caramel onto a silicone mat or an oiled sheet pan into desired shapes or patterns. Allow to cool and harden.
2. Unmold a portion of panna cotta onto a broad soup plate or other suitable plate.
3. Ladle a little caramel sauce around the panna cotta.