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Wayne Gisslen

Decorating with Sauces: Apple Crisp with Caramel Sauce or Butterscotch Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Spoon a pool of sauce into the center of a plate.
  2. With a large serving spoon, place a generous spoonful of apple crisp on the pool of sauce slightly to one side of the center of the plate.
  3. Garnish with a small scoop of vanilla ice cream.

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