Decorating with Sauces: Apple Crisp with Caramel Sauce or Butterscotch Sauce

Components

• Caramel Sauce or Butterscotch Sauce
• Apple Crisp
• Vanilla ice cream

Procedure

1. Spoon a pool of sauce into the center of a plate.
2. With a large serving spoon, place a generous spoonful of apple crisp on the pool of sauce slightly to one side of the center of the plate.
3. Garnish with a small scoop of vanilla ice cream.