Decorating with Sauces: Charlotte au Cassis

Components

• Charlotte au Cassis
• Chocolate fan
• Fresh berries
• Candied Orange Zest

Procedure

1. Place a wedge of charlotte toward the back of a plate.
2. In front of the charlotte, place a chocolate fan and fill it with berries. Garnish with a few pieces of candied orange zest and a sprig of mint.
3. Make a quenelle of crème chantilly and place it next to the chocolate fan. Alternatively, pipe a rosette of the cream with a star tip