Decorating with Sauces: Iced Low-Fat Raspberry Parfait with Almond Macaroons

Components

• Iced Low-Fat Raspberry Parfait
• Italian Meringue
• Raspberry Sauce
• Fresh ras

Procedure

1. Freeze the parfait in a gutter mold lined with plastic film.
2. Unmold the parfait onto a tray and remove the plastic film. Using a pastry bag with a star tip, coat the top and sides of the parfait with Italian meringue. Brown lightly with a blowtorch.
3. For each portion, cut a slice of the parfait 1¼–1