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Wayne Gisslen

Decorating with Sauces: Steamed Chocolate Almond Pudding with Caramel Sauce

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Preparation info
    • Difficulty

      Medium

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

  1. Prepare the pudding in single-serving molds, or make it in large molds and then slice or break it coarsely into portions, depending on whether an elegant appearance or a homestyle, rustic appearance is desired.
  2. Ladle a pool of caramel sauce onto a plate.
  3. Place a portion of pudding on the sauce.
  4. Garnish with a small scoop

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