Decorating with Sauces: Steamed Chocolate Almond Pudding with Caramel Sauce

Components

• Steamed Chocolate Almond Pudding
• Caramel Sauce
• Praline Ice Cream

Procedure

1. Prepare the pudding in single-serving molds, or make it in large molds and then slice or break it coarsely into portions, depending on whether an elegant appearance or a homestyle, rustic appearance is desired.
2. Ladle a pool of caramel sauce onto a plate.
3. Place a portion of pudding on the sauce.
4. Garnish with a small scoop