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Decorating with Sauces: Bombe Bresilienne
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
Components
- Bombe Bresilienne
- Whipped cream
- Caramelized Pineapple
Method
Procedure
- Cut a wedge of bombe and place it on its side on a plate so the thick part of the wedge is against the rim of the plate and the point of the wedge lies across the center of the plate.
- Using a pastry bag with a small star tube, pipe a row of whipped cream rosettes along the thin edge of the bombe.
- In the remaining space on the plate
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