Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Wayne Gisslen
Decorating with Sauces
:
Linzer “Shortcake” with Berries
I cooked this
Add to
collection
Preparation info
Difficulty
Medium
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
Components
Linzer Dough
Fresh raspberries
or a mixture of
raspberries
,
blackberries
, and
strawberries
Simple syrup
Dessert
Vegetarian
Method
Procedure
Make small shortbread cookies with the Linzer dough. Roll out thin, cut into squares
1½–2
in.
(
4–5
cm
) across, and bake until crisp. (
Note:
The dough is v