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Decorating with Sauces: Linzer “Shortcake” with Berries

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Preparation info
    • Difficulty

      Medium

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • Linzer Dough
  • Fresh raspberries or a mixture of raspberries, blackberries, and strawberries
  • Simple syrup

Method

Procedure

  1. Make small shortbread cookies with the Linzer dough. Roll out thin, cut into squares 1½–2 in. (4–5 cm) across, and bake until crisp. (Note: The dough is v

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