Decorating with Sauces: French-Toasted Challah with Cheesecake Ice Cream

Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

  • Challah
  • Batter for French toast (mixture of beaten eggs, milk, a little sugar, c

Method

Procedure

  1. Slice the bread. Soak it in the egg batter and pan-fry it in butter to make French toast.
  2. Overlap 2 or 3 slices of French toast on one side of a plate. Dust heavily with confectioners’ sugar.
  3. Place a scoop of ice cream in the center of the plate.
  4. Spoon a pool of Melba sauce on the other side of the plate.
  5. Garnis