- Batter for French toast (mixture of beaten eggs, milk, a little sugar, c
- Slice the bread. Soak it in the egg batter and pan-fry it in butter to make French toast.
- Overlap 2 or 3 slices of French toast on one side of a plate. Dust heavily with confectioners’ sugar.
- Place a scoop of ice cream in the center of the plate.
- Spoon a pool of Melba sauce on the other side of the plate.