Decorating with Sauces: French-Toasted Challah with Cheesecake Ice Cream

Components

• Challah
• Batter for French toast (mixture of beaten eggs, milk, a little sugar, c

Procedure

1. Slice the bread. Soak it in the egg batter and pan-fry it in butter to make French toast.
2. Overlap 2 or 3 slices of French toast on one side of a plate. Dust heavily with confectioners’ sugar.
3. Place a scoop of ice cream in the center of the plate.
4. Spoon a pool of Melba sauce on the other side of the plate.
5. Garnis