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Decorating with Sauces: Apple-Filled Brioche with Berries
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
Components
Method
Procedure
- Slice off the top of the brioche. Hollow out the brioche and toast the resulting case lightly in the oven.
- Prepare an applesauce that is sweet, not too tart, and well flavored with vanilla. Leave it slightly chunky; do not force it through a food mill.
- Spoon a little pastry cream mousseline into the bottom of the brioche case. Fill
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