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Decorating with Sauces: Chocolate Medley
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
Components
- Chocolate Mousse
- Crisp chocolate meringue disk,
2 in. 5 cm
Method
Procedure
This dessert consists of five separate elements—in small quantities—arranged on a large plate:
- Chocolate mousse, piped in a mound onto a chocolate meringue disk and coated with chocolate shavings.
- Chocolate ice cream or sorbet in a tulipe or tuile, garnished with a few raspberries placed next to the ice cream.
- White chocola
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