Decorating with Sauces: Chocolate Medley

Preparation info

    • Difficulty

      Medium

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Components

Method

Procedure

This dessert consists of five separate elements—in small quantities—arranged on a large plate:

  1. Chocolate mousse, piped in a mound onto a chocolate meringue disk and coated with chocolate shavings.
  2. Chocolate ice cream or sorbet in a tulipe or tuile, garnished with a few raspberries placed next to the ice cream.
  3. White chocola