Decorating with Sauces: Chocolate Medley

Name: Decorating with Sauces: Chocolate Medley
Ingredients: Crème anglaise; Chocolate Ganache, soft but not whipped; Chocolate Sauce; White Chocolate Bavarian, prepared in 2-oz (60 mL) mold; Raspberries; Tempered chocolate; Tulipe; Chocolate Ice Cream or Chocolate Sorbet; Chocolate shavings; Chocolate Mousse; Crisp chocolate meringue disk, 2 in. (5 cm) in diameter

Preparation info

Difficulty
Medium

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Components

Chocolate Mousse
Crisp chocolate meringue disk, 2 in. (5 cm) in diameter

Dessert
Vegetarian

Method

Procedure

This dessert consists of five separate elements—in small quantities—arranged on a large plate:

Chocolate mousse, piped in a mound onto a chocolate meringue disk and coated with chocolate shavings.
Chocolate ice cream or sorbet in a tulipe or tuile, garnished with a few raspberries placed next to the ice cream.
White chocola