Chocolate Medley

Ingredients

Components

Method

Procedure

This dessert consists of five separate elements—in small quantities—arranged on a large plate:

  1. Chocolate mousse, piped in a mound onto a chocolate meringue disk and coated with chocolate shavings.
  2. Chocolate ice cream or sorbet in a tulipe or tuile, garnished with a few raspberries placed next to the ice cream.
  3. White chocolate Bavarian on a pool of chocolate sauce. Decorate the top of the Bavarian with a piped chocolate decoration.
  4. A quenelle of chocolate ganache.
  5. A pool of crème anglaise marbled with chocolate sauce. (This is a separate element on the plate, with nothing placed on it.)