Decorating with Sauces: Caramel Medley

Components

• Crème Brûlée in a small dish
• Tarte Tatin
• Clear Caramel Sauce

Procedure

1. Place the crème brûlée on a dinner plate large enough so only a third of the plate is covered.
2. Place a thin wedge of tarte Tatin next to the crème brûlée.
3. In the remaining space on the plate, drizzle caramel sauce in a lattice pattern. Place a tulipe on the sauce. Place a scoop of caramel ice cream in the tulipe.