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Decorating with Sauces: Caramel Medley
Preparation info
- Difficulty
Medium
Appears in
Published 2008
Ingredients
Components
- Crème Brûlée in a small dish
- Tarte Tatin
- Clear Caramel Sauce
Method
Procedure
- Place the crème brûlée on a dinner plate large enough so only a third of the plate is covered.
- Place a thin wedge of tarte Tatin next to the crème brûlée.
- In the remaining space on the plate, drizzle caramel sauce in a lattice pattern. Place a tulipe on the sauce. Place a scoop of caramel ice cream in the tulipe.
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