Decorating with Sauces: Passion Fruit Charlotte

Components

• Passion Fruit Charlotte
• Kumquat Compote
• Red currants
• Choux pastry lattice</

Procedure

1. Place a wedge of the charlotte toward the back of a plate.
2. Place a spoonful of kumquat compote in front of the charlotte wedge and garnish with a few red currants or other small red berries to add color.
3. Prop a piece of choux pastry lattice in front of the compote so it leans against the wedge of charlotte.
4. Spoon a little