My friend Kelsey Coday, an incredible baker, once referred to this as the “cuppa whatever cake”: It’s a cup of flour, cup of milk, cup of sugar, and then whatever fruit you’ve got around, and I think of her every time I make it. Peach blueberry is my favorite combo but I have made cobbler with every iteration of fruit I can think of. Kelsey also told me once that it is technically not a cobbler but a dump cake. I refuse to use that term because it makes me think of, ahem, o
