Vegetables à la grecque with avocado cheese and herb-scented juices


Preparation info

  • Serve


    • Difficulty


Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

  • About

A light and tasty vegetable dish, simply presented in the Greek style, accompanied with a fragrant herb sauce made from the cooking juices - ideal for the summertime.


For the Avocado Cheese

  • ½ avocado, preferably Haas variety
  • 100 g feta cheese
  • juice of ½


For the avocado cheese, place the avocado flesh and cheese in a food processor and blend to a smooth paste. Remove to a bowl, add the lemon juice and season to taste. Cover the bowl with clingfilm and refrigerate until required.

Heat 150 ml water with the vinegar, garlic, lemon juice, coriander seeds and thyme in a pan, bring to the boil and simmer for 15 minutes. Add half the oil. Add