Baked open cap mushrooms with paneer and cumin spinach

Preparation info

  • Serve


    • Difficulty


Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

  • About

The rise of Indian food over the last five years has been amazing, with good-quality, highly rated restaurants springing up all over the country. The cuisine has really been transformed by talented young Indian chefs who have taken it to new heights, replacing the staid curry houses of years ago. Here is a dish using paneer, an Indian curd cheese, now available from leading stores and Indian delicatessens.