Grilled paneer cheese with Indian bread salad


Preparation info

  • Serve


    • Difficulty


Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

  • About

The inspiration for this light main course dish is based on a similar bread salad from Tuscany, called panzanella. I experimented on the idea of adding some Asian flavours on the same theme, and replaced the more usual bread for naan bread. The result was deemed worthy of inclusion, so here it is. These little kebabs taste even better if cooked on a charcoal grill. Indian paneer cheese is similar to Asian tofu in that it has a bland flavour in itself, but often absorbs the flavours of other