Plantain empanadas with mango and sweetcorn salsa and arroz verde

banner

Preparation info

  • Serve

    4

    • Difficulty

      Medium

Appears in

Pure Vegetarian

By Paul Gayler

Published 2006

  • About

It is vitally important that the plantains are just ripe (yellow with black mottling), as overripe black plantains are too starchy to wrap the beans.

Ingredients

  • 3 yellow-black mottled plantains (about 900 g)
  • 300 g black beans

Method

Preheat the oven to 220°C/425°F/gas mark 7. Using a small knife, cut a slit through the peel of each plantain from top to bottom along the inner curve, then place in a baking tin. Bake in the oven for