William Lander, Daniel Morgenthau, Shaun Searley

Beef Fat Hispi Cabbage, Dripping Breadcrumbs

Name: Beef Fat Hispi Cabbage, Dripping Breadcrumbs
Yield: Serves 6
Ingredients: 2 sprigs of thyme, leaves picked; salt and freshly ground black pepper, to taste; 2 hispi cabbages; 50 g dripping breadcrumbs; 100 ml brown butter jus; 100 g beef dripping

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Quality Chop House

By William Lander , Shaun Searley and Daniel Morgenthau

Published 2019

About

Perfect for committed carnivores. Whenever you’re rendering a piece of beef do save the fat to cook with later. We think it’s better to replace refined vegetable fats with pure animal fats – it saves waste (you’re eating nose-to-tail) and lends a fantastic nutty note to dishes, especially vegetable-based ones.

Ingredients

2 hispi cabbages
100 g beef dripping
2 sprigs of thym

Lunch
Dinner

Method

Preheat the oven to 180°C.

Remove any brown or damaged leaves from the outside of the cabbages, then cut them in half lengthways.

Heat the beef dripping in a large non-stick frying pan and, once melted, fry the cabbages cut-side down until a dark golden brown colour.