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Beef Fat Hispi Cabbage, Dripping Breadcrumbs
- Serves
6
- Difficulty
Medium
By William Lander, Shaun Searley and Daniel Morgenthau
Published 2019
Perfect for committed carnivores. Whenever you’re rendering a piece of beef do save the fat to cook with later. We think it’s better to replace refined vegetable fats with pure animal fats – it saves waste (you’re eating nose-to-tail) and lends a fantastic nutty note to dishes, especially vegetable-based ones.
Ingredients
2 100 g 2 sprigs
Method
Remove any brown or damaged leaves from the outside of the cabbages, then cut them in half lengthways.
Heat the beef dripping in a large non-stick frying pan and, once melted, fry the cabbages cut-side down until a dark golden brown colour.
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