William Lander, Daniel Morgenthau, Shaun Searley

Smoked Chilli Ketchup

Name: Smoked Chilli Ketchup
Yield: Makes enough to fill 5 500 ml kilner jars
Ingredients: 15 g smoked paprika; 15 g demerara sugar; 100 g smoked streaky bacon; 15 g salt; 325 g smoked chillies (chipotle peppers); 2.25 kg plum tomatoes; 500 g white onions; 15 g ground instant coffee; 250 g cider vinegar; 250 g Bramley apples

Preparation info

Makes enough to fill
5
500 ml kilner jars

Difficulty
Medium

Appears in

The Quality Chop House

By William Lander , Shaun Searley and Daniel Morgenthau

Published 2019

About

Although we use this in the tartine you can also use it as a marinade for white or dark meats or as a dipping sauce for our confits.

Ingredients

2.25 kg plum tomatoes
500 g white onions
250 g</

Sauce
Spicy
Gluten-free

Method

Chop the tomatoes and peel and dice the onions and apples. Combine all of the ingredients apart from the sugar in a heavy-based saucepan and simmer for 3 hours, stirring occasionally.

Add the sugar and continue to simmer for a further hour, stirring more frequently as the ketchup starts to stick to the bottom of the pan. Blend the ketchup to a smooth purée using a stick blender and then