Yorkshire Forced Rhubarb and Hibiscus Jam

Preparation info
  • Makes enough to fill


    228 ml kilner jars
    • Difficulty


Appears in
The Quality Chop House

By William Lander, Shaun Searley and Daniel Morgenthau

Published 2019

  • About

Yorkshire forced rhubarb arrives in the dank early weeks of January as a beacon of colour and flavour in an otherwise difficult time for British produce. Grown in forcing tents in the Rhubarb Triangle of West Yorkshire, its provenance is almost as mystical as its appearance, in full technicolour, in the wintry gloom. This jam is, like the fruit itself, delicious and subtle.