Chocolate and Hazelnut Dacquoise

Preparation info
    • Difficulty

      Complex

Appears in

By Peter Gilmore

Published 2010

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Ingredients

  • 35 g ( oz) Ground Almonds
  • 90 g (

Method

Preheat the oven to 160°C (315°F/Gas 2–3). Mix the ground almonds, hazelnuts and sifted cocoa powder together. In a separate bowl, whisk the egg whites until soft peaks form, then slowly add the sugar and whisk until the egg whites form stiff peaks. Fold the dry ingredients through the