Chocolate and Hazelnut Dacquoise

• 35 g (1¼ oz) Ground Almonds
• 90 g (3¼

Preheat the oven to 160°C (315°F/Gas 2–3). Mix the ground almonds, hazelnuts and sifted cocoa powder together. In a separate bowl, whisk the egg whites until soft peaks form, then slowly add the sugar and whisk until the egg whites form stiff peaks. Fold the dry ingredients through the