Dark Chocolate Top Disc

• 200 g (7 oz) Dark Chocolate (70%)

For the best results you will need to temper the chocolate for these discs. You will need a chocolate thermometer and a double boiler or a chocolate temperer. Firstly line a flat baking tray with a sheet of silicone paper. Cover the tray and silicone paper with plastic wrap. The plastic needs to be wrapped completely around the tray to form a tight taut surface. The tray needs to be perfectly f