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Coconut Cream
- Difficulty
Easy
Published 2010
Ingredients
100 ml 3½ fl oz 100 ml 3½
Method
Combine the milk, cream and sugar in a saucepan and bring to the boil. Put the coconut cream powder into a heatproof bowl and pour over the boiling milk and cream mixture, whisking well as you pour in the liquid. Place in the refrigerator to cool completely. Put the cooled coconut cream mixture into a bowl with the double cream and whisk together with a hand whisk until soft peaks form. Store i
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Components
- Coconut Cream
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