Crispy Pork Spareribs with Black Pepper and Garlic

Gradook Moo Tote

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Quick & Easy Thai

By Nancie McDermott

Published 2004

  • About

For the bite-sized spareribs traditional in Thailand, ask the butcher to cut a rack of pork spareribs across the bone into 1-inch lengths. Then cut lengthwise between the bones to separate the ribs into meaty pieces. Or, leave the ribs whole and oven-roast or grill. These are great: your guests will be licking their fingers.