Introduction to Appetizers & Snacks

This chapter sparkles with an array of contrasting dishes that epitomize the Thai philosophy of food; they’re playful and varied, delicious and diverting, full of energy, surprises, and wit. Bright flavors abound, from brash chili sauces and tangy dressings to an aromatic breeze of lime juice, cilantro, and mint. This food makes noise, from the crunch of pork rinds and tart green apples to the sizzle of frying fish cakes and the hiss of satays browning over glowing coals. Garlicky spareribs invite you to lick your fingers, serene soft spring rolls look almost too pretty to eat, a bowl of Swedish meatballs turns out to be panaeng meatballs, in a luscious red curry sauce that definitely speaks Thai.