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Sweet-Hot Garlic Sauce
Nahm Jeem Gratiem
- Makes about
1¼ cups
- Difficulty
Easy
Published 2004
Sweet-Hot Garlic Sauce is simply wonderful and wonderfully simple. Heat transforms six humble ingredients into a beautiful red-gold sauce, a perfect foil for crisp fried spring rolls and the garlicky richness of gai yahng, Grilled Garlic Chicken, Issahn Style. To give this sauce its spicy edge, you have many options. My favorite is chili-garlic sauce (sambal oelek). This fire-engine red purée of fresh hot red chilies, garlic, and vinegar has visible seeds
Ingredients
Method
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